ExpoPan Pizza y Repostería 2025: a space to grow, learn and share for the bakery and pastry industry

March 21, 2025

The ExpoPan, Pizza y Repostería which translates as The Bakery, Pizza and Pastry Expo is a pioneering event that gathers leading industry brands and experts to share knowledge, trends and technological advances in the sector.

The event was held in Guatemala for the first time. A unique opportunity in the region that promotes learning, growth and training for the industry, and was organized by Molinos Modernos with the backing of CMI, Corporación Multi Inversiones.

ExpoPan, Pizza y Repostería  is a platform designed for learning, growth, and innovation, bringing together leading brands and industry experts to share technological advances, experiences, and innovative trends. “This event represents a great opportunity to strengthen the industry and foster knowledge exchange among attendees, whereby everyone can learn about the latest trends and solutions in the sector,” said Raquel Mishaan, Brand Manager for Molinos Modernos.

Expo Pan, Pizza y Repostería: Room for growth

The event took place on March 21st and 22nd, in Guatemala City. Attendees enjoyed an engaging experience of learning, innovation, and discovery of the latest trends and products that are shaping the direction of the regional baking, pastry, and pizza industries. During the two-day expo, participants had access to a variety of activities, including demonstration classes, discussion fora, and keynote presentations by chefs and experts from the Caribbean, Mexico, Colombia, and Central America, including Chef Fabian Solano and renowned chocolatier José Ramón Castillo.

Manufacturers and distributors of machinery and equipment, suppliers of raw materials and ingredients, as well as technology and service companies related to baking also participated. Attendees learned about the most innovative products and advanced solutions for the industry. This was a great opportunity for professionals and entrepreneurs in the food industry, as well as for the general public, who enjoyed an educational and networking experience.

As part of the Expo’s activities, Mario Ardón, Investment Leasing and Factoring Manager, gave a talk on “Preparing to Grow”, aimed at business owners and entrepreneurs in the sector.

During his presentation, Ardón highlighted the importance of having adequate financial tools to boost business development. With more than 30 years of experience in the financial sector, CMI’s continues to consolidate as a strategic partner for companies in Guatemala and the region.

Also this year, the Expo 2025 featured a wide and varied exhibition, with more than 150 sponsor booths and 60 national and international exhibitors. This gave attendees the opportunity to discover the latest in technology, supplies, and trends that are revolutionizing the sector.

Creating, with family warmth, opportunities that change lives

The ExpoPan, Pizza y Repostería 2025 is a key platform to continue to drive industry growth and to strengthen strategic partnerships in the region, according to CMI. “With the ExpoPan, Pizza y Repostería 2025 we reaffirm our commitment to innovation and development in the sector, providing a space for growth, education, and business expansion”, said María Fernanda Rodríguez, Senior Marketing Manager at Molinos Modernos.

This event, made possible thanks to the support of sponsoring brands: Ideal, Ricza, Grupo Alpha, Novedades Alimenticias, Granja Azul, GRS Electrodomésticos, Parma, Lactolac, Bemisal, and Pizza Campero, will mark a turning point in the bakery, pastry, and pizza sectors.

For more information on the event, please visit www.expopan-cmi.com and its official social media @expopanypizza in Facebook and Instagram.